WE WILL BE ON VACATION UNTIL
WEDNESDAY, AUGUST 5TH.
Our Menu has been enhanced to give our patrons a greater selection of fine food throughout the entire day. This menu is now offered during lunch and dinner.
Fennel Caesar Salad ~ 10 sliced fennel, shaved reggiano, pumpernickel croutons Caramelized Pear Salad ~ 12 arugula, baby greens, maytag blue, prosciutto, toasted pignoli nuts, honey balsamic dressing Brick Salad ~ 9 spring mix, cherry tomatoes, cucumber, red wine vinaigrette baby greens, crispy tortillas, grilled corn, tomatoes, black beans, avocado, cilantro ranch
Orient Express Salad ~ 14 ahi tuna, cucumber slaw, wasabi peas, pineapple cubes, ginger rice wine vinaigrette
Steamed Little Neck Clams ~ 14 white wine butter sauce, toasted garlic, pancetta, grilled truffle ciabatta toasts
Grilled Lollipop Lamb Chops ~ 14 tzatziki sauce Fried Mexican Ravioli ~ 11 pepperjack cheese, avocado, black beans, cilantro sour cream drizzle Seafood Cocktail ~ 20 lump crabmeat, lobster claws, little neck clams “Party Mix” Jumbo Shrimp ~ 13 jalapeno bleu cheese dip Sesame Boneless Chicken Wings ~ 10 sweet teriyaki glaze Bourbon Braised Short Ribs ~ 14 frizzled leeks Chilled Jumbo Shrimp ~ 13 bloody mary cocktail sauce pork, ginger, garlic, shallots, spice medley Entree broiled, blackened or grilled Pan Seared Monkfish ~ 23 Lobster & Jumbo Shrimp Risotto ~ 32 Boneless Chicken ~ 8 served with crispy french fries Penne ~ 8 butter or marinara French Bread Pizza Bites ~ 8 served with crispy french fries
Stuffed Phyllo Triangles ~ 12
Sausage & Pepper Meatloaf ~22
caramelized mashed potatoes, wild mushroom gravy
sautéed broccoli rabe, hot cherry peppers, roasted garlic, sour dough bread, pommes frites
Sliced Skirt Steak Ciabatta ~ 14
caramelized onions, pommes frites
Brick Burger ~ 10
8 oz. black angus, beef, served with pommes frites
Seafood Salad ~ 13
lobster, shrimp, lump crab, baby greens, lemon dill aioli, toasted pumpernickel bread,
pommes frites
Sausage Trio Ragu ~ 22
crumbled hot, sweet pork & lamb sausage, chunky tomato sauce, ricotta dollop, fusilli pasta
Blackened Chicken ~ 18
sautéed snow peas, portabella mushrooms, gorgonzola cream sauce, penne pasta
Maple Sugar Rubbed Skirt Steak ~ 26
herb roasted cauliflower, sweet potato gnocchi
creamy garlic parmesan polenta, stewed zucchini, chianti demi glaze
Stuffed Porterhouse Pork Chop ~ 25
prosciutto, fresh sage, mozzarella, arborio rice, sautéed swiss chard, marsala sauce
Rosemary Roasted French Chicken Breast ~ 21
sautéed baby spinach, chevre mashed potatoes, wild mushroom gravy
Grilled 16Oz. Rib Eye ~ 32
roasted garlic mashed potatoes, sautéed broccoli rabe, chipotle butter
Peppercorn Crusted Filet Mignon ~ 38
roasted fingerling potatoes, asparagus bundle, seared foie gras, brandy cream sauce
Wasabi Panko Crusted Striped Bass ~ 24
pan fried, sweet red pepper couscous, stir-fry snap peas, citrus ginger aioli
Pesto Grilled Swordfish Steak ~ 27
braised escarole & tuscan white beans, fontina sprinkle
Pan Seared Diver Scallops ~ 26
toasted orzo, sundried tomatoes, baby spinach, balsamic glaze
kalamata olives, artichoke hearts, capers, fresh plum tomato basil sauce, angel hair pasta
lobster medallions, grilled corn, steamed little neck clams, chopped tomatoes, lemon leek broth
Children's Menu
Desserts
Crispy Macadamian Fried Ice Cream
white chocolate pool
Sorbet Trio
lemon, raspberry, pineapple garnished with fresh fruit
Chocolate Chocolate Chocolate
chocolate brownie, chocolate ice cream, chocolate syrup
Warm Pear Tarte Tatin
vanilla ice cream a la mode
Chef’s Artisanal Cheese & Fruit Plate
an assortment of delicious cheeses and fresh fruit
Menu subject to change without notice.
Tuesday thru Friday - Open @ 12:00pm
Saturday & Sunday - Open @ 4:00pm
~Closed Monday~
Reservations Suggested
(516)308-3476
